In the production of De-Oiled Rice Bran (DORB), the selection of raw materials is a crucial step that significantly impacts the quality of the final product. While many manufacturers prioritize cost-cutting measures, this approach often leads to compromised quality and potential risks for livestock. This blog post delves into the various forms of adulteration in raw material selection and highlights why ethical practices, like those employed by Rudrapur Solvents, are essential for producing premium quality DORB. Introduction The quality of DORB begins with the selection of raw materials. Unfortunately, some manufacturers resort to unethical practices to reduce costs, compromising the nutritional value and safety of the final product. Understanding these practices is crucial for both producers and consumers in the animal feed industry. Common Adulterations in Raw Material Selection 1. Use of Low-Grade Rice Bran Some plants deliberately choose low-grade rice bran with fiber content as hi
Poultry farming is a cornerstone of global agriculture, providing essential protein sources through meat and eggs. In India, this industry significantly contributes to the agricultural GDP, underscoring its economic importance. However, the looming threat of climate change presents formidable challenges to poultry welfare and food safety. This blog explores these impacts and offers strategies to mitigate them, ensuring a resilient future for the poultry industry. The Climate Change Conundrum Climate change affects poultry production in several ways. Rising temperatures, altered precipitation patterns, and extreme weather events disrupt the delicate balance of poultry farming. Heat stress is a primary concern, leading to decreased feed intake, slower growth rates, and reduced egg production. These physiological stresses weaken the immune system, making poultry more susceptible to diseases. Moreover, climate change influences disease dynamics by altering the prevalence and distribution o