Knowledge of De Oiled Rice Bran!

De-oiled rice bran (DORB) is a byproduct of the rice milling process that has gained attention in the aquaculture industry due to its potential as a cost-effective and nutritious feed ingredient. A recent study conducted on Labeo rohita, a popular freshwater fish, has shed light on how DORB can be enhanced with specific additives to improve the overall health and well-being of these aquatic creatures. The Study*: Enhancing DORB with Exogenous Enzymes, Essential Amino Acids, and Essential Fatty Acids The study involved a 60-day feeding trial where Labeo rohita (ROHU) were fed with DORB-based diets supplemented with various combinations of exogenous enzymes, essential amino acids, and essential fatty acids. The researchers divided the fish into three treatment groups: 1. T1: DORB + phytase and xylanase (0.01% each) 2. T2: DORB + phytase (0.01%) + xylanase (0.01%) + L-lysine (1.4%) + L-methionine (0.4%) + EPA and DHA (0.5%) 3. T3: DORB + phytase (0.01%), xylanase and cellulase (0.075%)...

As a vital part of the supply chain, understanding market dynamics can significantly benefit our community of fish farmers and fishermen. By staying informed about industry trends, you can better strategize your production and sales to maximize profits. Here's an in-depth look at the fresh fish market, its growth potential, and what it means for you. Market Overview The fresh fish market in India is poised for significant growth in the coming years. In 2024, the market revenue is expected to reach ₹2.28 trillion. This growth is projected to continue at an annual rate of 6.65% from 2024 to 2028. Such robust growth indicates a rising demand for fresh fish, driven by increased consumer awareness about the health benefits of fish and a growing preference for fresh over frozen products. Global Comparison Globally, China is the largest market for fresh fish, with revenue expected to reach ₹4.622 trillion in 2024. This comparison highlights the vast potential for growth in India, as our m...

India is a global powerhouse when it comes to fish production, ranking as the world's third-largest fish producing nation and the second-largest in terms of total production. The country's extensive coastline, diverse aquatic resources, and thriving aquaculture industry have all contributed to this impressive standing. In 2024, ten states emerged as the top contributors to India's fish production. Let's take a closer look at these leading fish producing states: 1. Andhra Pradesh: Claiming the top spot, Andhra Pradesh produced over 4 million metric tons of fish in 2024, making it the largest fish producing state in India. The state's demand for the renowned Pulasa fish, abundant in the Godavari river, as well as its success in farming species like Catla, Tilapia, and Murrel, have been key drivers of this impressive output. 2. West Bengal: Coming in second, West Bengal has solidified its position as a major fish producing hub, contributing significantly to India's...