Comprehensive reference guide for De-Oiled Rice Bran (DORB): 1. Introduction to DORB: What is DORB? De-Oiled Rice Bran (DORB) is a nutrient-rich byproduct of the rice milling process. It is obtained after the extraction of oil from rice bran and is commonly used in animal feed. How is DORB produced? DORB is produced through a multi-step process. First, rice bran is obtained as a byproduct of rice milling. Then, the bran undergoes extraction to remove the oil, resulting in DORB. Nutritional composition of DORB: DORB is a rich source of nutrients, including protein, fiber, vitamins (such as B vitamins), minerals (such as phosphorus, potassium, and magnesium), and antioxidants (such as tocopherols and tocotrienols). Specifications of DORB are as follows:- - Protein: Above 15% - Moisture (MIV): Below 11% - Fiber: Below 11% - Sand Silica: Below 3% - Total Ash: Below 10% Applications of DORB in livestock feed: DORB is commonly used as a feed ingredient for various livestock species, includin...