De-oiled rice bran (DORB) is a byproduct of the rice milling process that has gained attention in the aquaculture industry due to its potential as a cost-effective and nutritious feed ingredient. A recent study conducted on Labeo rohita, a popular freshwater fish, has shed light on how DORB can be enhanced with specific additives to improve the overall health and well-being of these aquatic creatures. The Study*: Enhancing DORB with Exogenous Enzymes, Essential Amino Acids, and Essential Fatty Acids The study involved a 60-day feeding trial where Labeo rohita (ROHU) were fed with DORB-based diets supplemented with various combinations of exogenous enzymes, essential amino acids, and essential fatty acids. The researchers divided the fish into three treatment groups: 1. T1: DORB + phytase and xylanase (0.01% each) 2. T2: DORB + phytase (0.01%) + xylanase (0.01%) + L-lysine (1.4%) + L-methionine (0.4%) + EPA and DHA (0.5%) 3. T3: DORB + phytase (0.01%), xylanase and cellulase (0.075%)...