De-oiled rice bran (DORB) is a valuable byproduct of the oil extraction process, widely used in animal feed due to its rich nutritional profile. However, the quality of DORB can be significantly influenced by several factors, including raw material quality, processing methods, storage conditions, and handling practices. At Rudrapur Solvents, we prioritize each of these factors to ensure the highest quality DORB for our customers. Let us discuss negative impact and benefits of taking proper care for each of the factor in detail:- 1. Raw Material Quality Negative Impacts : -Contamination : Poor quality rice bran can be contaminated with impurities such as dirt, husk, and other foreign materials, which can degrade the quality of the final DORB product. -Nutrient Degradation: Rice bran that is not fresh or has been improperly stored can undergo nutrient degradation, leading to lower protein and fat content in the DORB. - Mycotoxins: Rice bran that has been exposed to moisture or improper s...