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Price Volatility and Competitive Dynamics: DORB vs. Soybean Meal, Maize, and Others

The Indian livestock feed industry has always been a dynamic landscape, but few periods have seen as much upheaval as the years since April 2023. At the heart of this disruption has been De-oiled Rice Bran (DORB)—a widely used, cost-effective ingredient in animal feeds. Price volatility, driven in large part by government intervention, has not only impacted the DORB value chain but also shifted the competitive dynamics among major feed ingredients like soybean meal and maize. Understanding these shifts is crucial for feed manufacturers, farmers, and policymakers alike.

DORB and its Peers: An Overview

DORB, derived from the solvent extraction of rice bran, offers Indian feed manufacturers an attractive blend of protein, energy, and fiber at relatively low cost. Traditionally, it has been utilized alongside or in partial replacement of soybean meal (a high-protein source) and maize (a key energy source). In a typical year, India produces about 5.5 million tonnes of DORB, with roughly 10–12% previously exported, mostly to Asian markets.

Soybean meal remains the gold standard for protein in Indian feed, with a protein content of around 46–48%, compared to DORB’s 15–16%. Maize, meanwhile, is prized for its energy density and digestibility, making it a staple in poultry, cattle, and aquaculture feeds.

Cascade of Policy: The July 2023 Export Ban

The market dynamics shifted dramatically following the Indian government’s decision in July 2023 to prohibit DORB exports. The intent was to stabilize domestic milk prices by increasing the availability (and reducing the cost) of cattle feed. But the move set off a cascade of price shocks and competitive realignments among major feed ingredients:

DORB Price Plunge

  • Pre-Ban Surge: Anticipation of policy changes and tight supply saw DORB prices peak at ₹18,000–18,500 per tonne in mid-2023.

  • Immediate Freefall: Post-ban, prices collapsed, dropping to ₹13,500 by late 2023, then to ₹10,000–11,000 in 2024. By early 2025, in surplus regions like West Bengal, prices hit bottom at around ₹8,200 per tonne—a historic low.

Competitive Advantage Over Substitutes

With DORB prices plummeting, it became significantly more attractive compared to soybean meal and maize:

  • Soybean Meal: In April 2025, domestic soybean meal prices hovered around ₹34,000/tonne—roughly four times the cost of DORB at its lowest point. International prices too saw a moderate decline but remained far above DORB.

  • Maize: Maize prices varied by location but largely stayed in the ₹22,000–27,000/tonne range during 2024–25, still well above the depressed DORB prices.

Impact on Feed Formulation and Consumption

The dramatic change in relative pricing influenced feed manufacturing strategies across the country:

Maximizing DORB Inclusion

Feed manufacturers, particularly in the cost-sensitive poultry and aquaculture sectors, took advantage of DORB’s low price by increasing its share in feed formulations. In many cases, DORB replaced portions of costlier protein and energy sources, driving up its domestic consumption. This so-called “substitution effect” was the central reason for the sharp rise in DORB usage post-2023.

However, practical limits exist. DORB’s high fiber and anti-nutritional factors (like phytates and trypsin inhibitors) restrict the maximum safe inclusion rate, especially for non-ruminant species. In practice, this ceiling meant that even at rock-bottom prices, DORB could not entirely supplant soybean meal or maize.

Pushing Substitution Boundaries with Technology

To push these boundaries, some manufacturers invested in enzyme supplementation, fermentative pre-treatment, or amino acid balancing—technologies that help mitigate the nutritional constraints of DORB and allow for higher, more efficient utilization.

Regional Disparities and Logistical Challenges

While lower DORB prices benefited feed manufacturers nationwide, the effects were uneven. In surplus regions like Eastern India (especially West Bengal), processors struggled with oversupply and weak offtake capacity. The high cost of transporting DORB to Western and Southern India (where feed demand is greater) meant prices remained lower in the East, trapping value for local suppliers despite national price signals.

Volatility in a Bigger Picture

The export ban’s aftershocks highlighted a larger truth about the Indian feed sector: government intervention can decouple domestic prices from global trends almost overnight. Prior to the ban, Indian DORB prices tracked global markets and export demand; after the ban, domestic fundamentals and policy held sway. This sudden policy-driven glut in DORB rendered India a less reliable supplier internationally and forced feed manufacturers, especially those reliant on a specific ingredient blend, to continually reassess their formulation strategies based on the latest regulatory decisions.

Soybean meal’s price, meanwhile, became more closely tied to external factors—global supply, domestic harvests, and trade policy. Maize prices, too, responded to competing demands from the ethanol sector and animal feed industries, adding another layer of complexity for procurement teams.

Key Takeaways and Looking Forward

  • DORB’s price volatility since 2023 has been a boon for feed manufacturers and livestock farmers, but a hardship for processors and exporters, especially in surplus regions.

  • Competitive dynamics between DORB, soybean meal, and maize have shifted drastically, with DORB temporarily gaining the upper hand on price but remaining limited by its nutritional profile.

  • Technology adoption (enzymes, fermentation) is key to expanding DORB’s practical usage in feed.

  • The Indian market’s exposure to policy-driven price swings underlines the need for stable, predictable trade and regulatory frameworks.

  • Future shifts—including the scheduled policy review in September 2025—will determine whether DORB remains a dominant, cost-driven staple or shifts back to a more export-oriented ingredient.

For Indian feed manufacturers and livestock producers, the ability to adapt quickly—whether by reformulating rations or diversifying ingredient sourcing—will remain central to maintaining profitability and resilience in a landscape where price and policy are deeply intertwined.

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